A drizzly Sunday calls for some home cooking. A big Sunday dinner and a delicious pudding, covered in custard is just the ticket for warming you up on a damp, miserable day like today. The 1950s must have been the boom time for custard and other sweet dessert treats, after years of rationing and frugal…
Tag: Bird’s Custard
Sweet or Savoury? Vintage Bird’s Custard Ads
From Woman’s Own, Thursday September 2nd, 1954: “Fluffy Top Custard 2 level tbsps Bird’s Custard Powder 4 level tablespoons Sugar 1 Egg White 1 pint Milk Mix the custard powder with 2 tablespoons of the milk. Boil rest of milk with 3 level tablespoons sugar. Whisk the egg white very stiffly, fold in 1 level…
